D. Albuquerque Wines

Vinho Regional Alentejano Tinto 2011 - Colheita Selecionada

 

 

PRODUCT: VINHO REGIONAL ALENTEJANO RED 2011 – SELECTED HARVEST

 

REGION: Alentejo

 

COUNTRY: Portugal

 

AREA: 70 HA

 

SOIL: Mediterranean of granite origin.

 

CLIMATE: Mediterranean, with a subtle continentality during Spring/Summer.

 

YEAR: 2011

 

ALCOHOL: 14% Vol.

 

GRAPE VARIETY: Syrah, Aragonez, Trincadeira e Cabernet Sauvignon.

 

WINEMAKING: Machine harvested grapes during the night to avoid high temperatures;

                          Imediately destemed grapes when inside the winery ;

                          Tanning fermentation steel tanks with controlled temperature.

                          Stage 9 months in French oak barrels.

 

TASTING NOTES: VISUAL: Garnet red

                                NOSE: Notes of red plums and blackberries, spices, fresh coffee and scents of wood.

                                FLAVOR: Well balanced with soft and silky tannins, elegant and persistent.

 

TOTAL PRODUCTION: 90.000 Bottles | Bordalesa 0.75L

 

PACKAGING: BOTTLE: Dark Prestige Bordeaux 750 ml

 

CASE: 6 BOTTLES

 

MEASURES: 33cm X 23,5cm X 16cm WEIGHT: 8,0 Kg

 

PALLET: Europalete 88 cases

 

MEASURES: 120cm X 80cm X 145cm WEIGHT: 812 Kg

 

PAIRING: Perfect to pair with food dishes based on meat, sausages and cheese. It is also very nice to taste it with small dishes of "Tapas" or just by it self.

 

INFO: It should be served at a temperature between 16ªC and 18ºC. It should be stored horizontally in a dry and cool place.

 

PRIZES: Silver Medal in Challenge International du Vin 2013 in France;

               Silver Medal in Mundus Vini 2013 in Germany;

               Silver Medal in Mundus Vini 2012 in Germany;

               Bronze Medal in Decanter 2012 (World Wine Awards) in UK;

               Gold Medal in Mundus Vini 2011 in Germany