Vinho Verde Tinto

PRODUCT: VINHO VERDE D. ALBUQUERQUE DRY RED DOC.

REGION: VINHOS VERDES REGION - SUB-REGIÃO OF AVE

COUNTRY: PORTUGAL

AREA: 15 HÁ

SOIL: GRANITIC

EXPOSITION: SOUTH (PREDOMINANT)

POSITION: SMALL DECLINE (2-5%)

YEAR: 2013

ALCOHOL: 10, 5%

GRAPE VARIETY: VINHÃO ( 85% ); AZAL TINTO ( 15% )

WINEMAKING: HAND PICKED GRAPES AT SHORT DISTANCE FROM WINERY FROM SELECTED PARCELS;

TOTAL DESTEMMING FOR PURE VARIETAL EXTRACTION;

PELICULAR CARBONIC FERMENTATION DURING ONE WEEK.

TASTING NOTES: VISUAL: HIGH CONCENTRATION DARK RUBY.

AROMA: VERY FRESH AND FRUITY AROMAS, REMINDING PLUMS AND WELL RIPE WILD BERRIES.

FLAVOR: STRONG, DENSE AND CONCENTRATED STRUCTURE. THE TANNINS ARE THERE, BUT SOFT AND WELL INTEGRATED IN THE COMPLET SET.

TOTAL PRODUCTION: 30.000 BOTTLES | BORDALESA 0.75L

PACKAGING: BOTTLE: CLEAR GLASS BORDEAUX PRESTIGE 750 ML.

CASE: 6 BOTTLES

MEASURES: 225mm X 145mm X 325mm WEIGHT: 8,0 Kg

PALLET: Europalete 100 cases

MEASURES: 120cm X 80cm X 145cm WEIGHT: 812 Kg

PAIRING: ATTENDING TO THE RED VINHO VERDE UNIQUE CHARACTERISTICS, THIS IS A FULLY GASTRONOMIC WINE.

THIS MEANS THAT THIS WINE SHOULD BE SERVED EXCLUSIVELY DURING A MEAL.

THIS WINE MAKES AN INTERESTING PAIRING WITH STRONG FLAVORED FOODS AND HEAVY (FAT) DISHES FROM TRADITIONAL CUISINE. (ROAST PORK, TRADITIONAL PORTUGUESE CUISINE).

INFO: IT SHOULD BE SERVED BETWEEN 8ºC TO 10ºC. SERVE CHILED.

DUE TO ITS HIGH COLOUR CONCENTRATION ITS IS NORMAL TO FIND SEDIMENTS IN THE BOTTOM OF THE BOTTLE.