D. Albuquerque Wines

Vinho Regional Alentejano Branco

 

PRODUCT: VINHO REGIONAL ALENTEJANO WHITE 2013

 

REGION: Alentejo

 

COUNTRY: Portugal

 

AREA: 50 HÁ

 

SOIL: Granite Derived

 

CLIMATE: Mediterranean, with a subtle continentality during Spring/Summer.

 

YEAR: 2013

 

ALCOHOL: 13, 5% Vol.

 

GRAPE VARIETY: Arinto e Antão Vaz

 

WINEMAKING: Machine harvested grapes during the night to avoid high temperatures at 8ºC.

                           Imediately destemed grapes when inside the winery;

                           Fermentation on less in stainless steel open vats; Low temperature fermentation

 

TASTING NOTES: VISUAL: Very light colour and clear aspect;

 

NOSE: Good aromatic intensity with fruity tones and also flower scents;

 

FLAVOR: Vibrant fresh fruits, with perceptions of pine apple and mango, mineral accent and a touch of citrus. Soft with a refreshing acidity and the finish is prolonged and persistent

 

TOTAL PRODUCTION: 80.000 Bottles | Bordalesa 0.75L

 

PACKAGING: BOTTLE: Prestige Bordeaux 750 ml.

 

CASE: 6 BOTTLES

 

MEASURES: 225mm X 145mm X 325mm WEIGHT: 8,0 Kg

 

PALLET: Europalete 100 cases

 

MEASURES: 120cm X 80cm X 145cm WEIGHT: 812 Kg

 

PAIRING: THIS IS A GREAT WINE TO ENJOY AS AN APERITIF. WITH A MEAL, IT PAIRS VERY WELL WITH FISH DISHES, GRILLED WHITE MEAT OR EVEN A SALAD AND POULTRY. PERFECT PAIRING WITH JAPANESE FOOD, CHICKEN PIRI-PIRI AND SEAFOOD.

 

INFO: IT SHOULD BE SERVED BETWEEN 8ºC TO 10ºC. SERVE CHILED.

 

PRIZES: Silver Medal in Mundus Vini 2012 in Germany;

               1st place Trophy in Nectar diVino 2011 on white wines class;

               87 points in Wine Spectator.